Excuse me while I pretent to be front row at the Dresden show (Kveikur 360)

ALMOST

http://bit.ly/17jSWVp

(via helloniklaus)

Garden of Words (言の葉の庭) - Four Seasons

(via petparent)

jotheseawolf:

keshawnrob:

sixcatsandtwodogs:

l3nvi:

phillywillygasp:

yunomaekfunwitmii:

gaymerlag:

kebinu:

jkimisyellow:

floptina:

mulan dont give a shit

mulan has run out of fucks to give

Mulan no curr

Mulan: “Gurl had it coming.”

Mulan: ” One less bitch, to worry about “

Mulan: “Who’s next?”

Mulan: “Look at all that dishonor”

I’M LAUGHING TO HARD AT THIS OMG

MULAN NO CURR

Meanwhile, Belle is stuck in endless rain. Look what you did, Snow.

(via pinupchick)

vurtual:

Floating Lantern (by Yang Tee Mon)

Loy Kratong Floating Lantern in Chiang Mai - Thailand

I think they’ve watched Tangled.

(via reminiscia)

annetdonahue:

The importance of consent: a narrative.

(via miss-osiria-rose)

(via veganlove)

(via squathardplayhard)

(via lustmeadow)

rawyouth:

RAW RAINBOW WRAPS w/ Mango Dressing 

Prep Time: Approximately 15 minutes

Ingredients:

Wrap:

• Large collard leaves
• Red bell pepper, sliced
• Carrots, julienned
• Yellow and green zucchini squash, julienned
• Purple Cabbage, chopped

Mango Dipping Sauce:

• 1 Ripe mango, peeled and chopped
• 1 Carton cherry tomatoes, about 2 cups
• 1/2 red bell pepper
• 1 Handful of fresh cilantro

Directions:

1. Slice, peel, julienne, and chop all of the wrap fillings.

2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap.

3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.

Photo & Recipe By:

http://withrawintentions.com/

ugh